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Dear
Friends,
In 2005, I began dreaming about introducing Houstonians
to the burgeoning artisanal European pastry world. But
other than flying everyone to Barcelona, Paris, or Tokyo, how could
I share my love for this pastry renaissance with friends?
A journey and a dream began. First I started buying
every professional pastry book in sight. Next, I spent a
year at the Alan and Marie Lenotre Culinary Institute learning
pastry techniques. All the while, Huan and I traveled to
cities like Paris, Barcelona, Madrid, Lisbon, Nice, and Florence
(Tokyo is next), to try the pastries and take in the gastronomic
excitement.
After all the reading, mixing, baking, decorating, schooling,
and traveling, Demitasse Patisserie was born. Now, I can
offer my friends modern European pastries right here in Houston.
Rekha Le
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